A Delicious Tradition
The Panda Express story started with Andrew Cherng, an inventive young man from the picturesque Yangzhou region of China. Andrew’s childhood was filled with the wonderful flavors of authentic Chinese food. You see, Andrew’s father was a master chef with a unique gift of creating irresistible flavors using the finest ingredients.
From China to America
When Andrew moved to America, he brought his father’s recipes with him. With the help and business savvy of his wife Peggy, he knew that a real meal served fast, hot and fresh would catch on like a wok on fire! And did it ever. Today, Andrew’s vision and passion, along with his wife Peggy’s inspired leadership, have led to restaurants across the United States.
Share the Flavor
It all started with Andrew’s father back in China and continues today, still family owned and still focused on flavor. So share the fun with your family and friends at Panda Express.