San Diego Culinary Institute
Culinary Schools Growing in Popularity: So You Wanna Be a Chef?
We at the San Diego Culinary Institute dedicate ourselves to providing aspiring culinarians the best education available at a reasonable cost. Through our network of employers, we help our students and graduates find employment opportunities in some of the finest kitchens in the world and assist them as they establish and build their careers. Through the standardized curricula of our programs, we ensure the employers in our network that the graduates they employ are well-trained with a thorough background in basic, professional culinary and baking and pastry skills.
To these ends, we commit ourselves to the following standards:
We base the course curriculum on teaching the fundamental cooking techniques that any student must master to perform effectively in a fine dining environment working in any national cuisine. In addition to cooking skills, SDCI emphasizes professionalism and teamwork throughout the program. The ability to master the basic tools of the kitchen combined with cleanliness, organizational skills, and the ability to work effectively with others has proven to be a successful formula to the many world-renown chefs that employ our graduates.